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À propos du candidat
Ville
Formation
Studied Negociation, CRM, Digital Business Marketing and Contract law as well as working as an international project manager at SFR, one of the largest telecommunication company in France.
Entrepreneurship Option – LookUp Project : I created from scratch a new app for clothing advices in a option proposed by the school and had to pitch it to a jury
Student-Athlete in the Sports Program – Rugby
Travail et expérience
Led international business development and expansion efforts in one of the most important telecommunication company in France, managing over 40 simultaneous projects and successfully launching 30+ new services, with 70 more planned by year-end. Contributed to a record-breaking year with the highest number of new services launched to date. Coordinated cross-functional teams and negotiated with international telecom operators to facilitate the deployment of new roaming and telecom technologies such as VoLTE, LTE-M and NB-IoT. Assisted in contract negotiation and legal review, ensuring compliance with international regulations and optimizing strategic partnerships. Developed and distributed performance reports, providing actionable insights on new technology implementations and service effectiveness.
Managed groups of 5 to 40 tourists, delivering engaging guided tours. Created and adapted presentations for multicultural audiences, providing historical and cultural insights on Paris and the Eiffel Tower.
Initially hired as an intern through university recommendation, later transitioned to a fixed-term contract on weekends. Provided customer service, sales supports, and in-store merchandising, Generated over €2,000 in daily sales and up to €21,000 per week, consistently exceeding store targets.
Managed service in a 100+ cover restaurant near Roland Garros, Parc des Princes, and Stade Jean Bouin. Took customer orders and coordinated with the kitchen, handling between 40-60 individual orders per shift Handled complaints and resolved issues efficiently to enhance the dining experience. In parallel with my unpaid internship at Celio, I worked evening shifts at the restaurant.
