FAURE

I was able to assist my project manager in the coordination of events, the management of partners for the follow-up of social networks and the brand " A MEDITER... ", and the administrative management.

I had the opportunity to assist a training which consists in learning the codes of the luxury catering what allow me to access to missions in famous restaurants such as the Bateaux Parisiens, Yatch de Paris and others.

I took part in prospection, in the follow-up of the social networks and brought a technical support to the customers

Thanks to this internship, I was able to assist my project manager in the creation of communication tools, the follow-up of websites and social networks, the preparation and coordination of events and the administrative management.