Ruelle
À propos du candidat
Ville
Formation
M
Master’s degree in Food Science and industrial Engineering at ENSCBP, the graduate School of chemistry, Biology and Physics part of Bordeaux Institute of Technology
2021-2024
Bordeaux INP
Enrolled in a 3-year degree apprenticeship program alternating study periods at University and work periods at Marco Polo Food (sushi production) Master’s graduation excepted: September 2024 Relevant courses: Quality, management, microbiology, biochemistry, food technology, physics, management, nutrition, environmental performance, production management, project management, maintenance, lean management
Travail et expérience
A
Alternante optimisation de production
13/03/1912 - 13/01/1937
Marco polo food
Optimizing production, created reporting, animated meeting, Lean management: piloting a 5S action on a Kaizen project Optimization of production processes and tools: monitoring of indicators, analyses and implementation of PDCA, redefining production standards during a lean project , project management
Diplômes
I
IUT génie biologique
2021
Two year technological degree in biology applied to
the food industry, Limoges (France)
